Booderee, in the Dhurga language of the region, means 'bay of plenty'. The name was chosen by the Wreck Bay Aboriginal Community for the former Jervis Bay National Park and Jervis Bay Botanic Gardens following the handback of the area to the Aboriginal traditional owners.
The Wreck Bay people remain closely tied to their culture - they have vast experience in cultural interpretation and delight in guiding visitors around the botanic gardens and park, sharing stories of their ancestors and their way of life.
Booderee is a Koori owned place.
It holds the evidence of the traditional owners' ancestry, and with the wind, the water and all life reflected in the past, it is the home and spirit of the Wreck Bay people.
Koori people are born of the land and have lived off the land forever.
More than 100 prehistoric Aboriginal sites have been recorded on the Bherwerre Peninsula, some probably dating back to the stabilisation of the sea level about 6,000 years ago. The majority are shell middens, but there are also rock shelters, burial sites, ceremonial grounds, stone-flaking sites and axe-sharpening grooves. The distribution of these recorded sites emphasises the importance of the eastern end of Wreck Bay. The high density of midden sites on the Bherwerre Peninsula mirrors the preferred fishing zones of the present community. Ceremonial bunan or bora grounds are known only from the immediate hinterland of this section of Wreck Bay, and nearly all known axe grinding groove sites are in the catchments of Mary and Summercloud bays.
Living off the land
Booderee is an area which forms part of a network of sites, places and landscapes (both on land and in the water) that have helped provide generations with the knowledge and understanding of how to properly manage and live with these lands and waters.
Aboriginal people established camps where food and water were abundant, hunting and gathering were bountiful. The main sources of bush foods were yams, berries and native animals such as kangaroos, possums and echidnas.
Seafood has always been a major part of their diet. Oysters, muttonfish (abalone), pipis and mussels were easily found, especially at low tide. Resources were so abundant that huge piles of shells (middens) accumulated. Fish catches also proved plentiful, as the Aboriginal people's only competition for these tasty morsels were the predators of the ocean. Net-fishing has played and still plays a major role in the lives of the people of Wreck Bay. The main fish caught are whiting, bream, salmon and tailor.
In 2010 the Wreck Bay community made Australian history, taking out an international award in the Virgin Holidays' Responsible Tourism Awards 2010. Today nearly 80 per cent of Booderee's staff and contractors are local Indigenous people, working in the park and helping visitors connect with their culture.