Kakadu National Park

Dinner under the Milky Way

Important COVID-19 update – Visitor restrictions apply

Travellers need to keep up-to-date with where they can travel and which areas have been declared COVID-19 hotspots, as the COVID-19 situation in Australia is continually evolving.

All visitors need to ensure that they are complying with the current travel restrictions in place by the Northern Territory Government.

Enjoy an evening of Kakadu-inspired food and a beverage package at a one-of-a-kind event at Cooinda Airstrip.

This unique experience presents stargazing from a Kakadu Bininj perspective. The skies are rich in Aboriginal folklore, and traditional owners will be in attendance to share their interpretations of the stars above.

Hear Kakadu stories passed down the generations and other stories from around Australia that interweave the rich tapestry of Aboriginal night-time mythology.

Meanwhile you’ll enjoy a delectable menu prepared by Cooinda Lodge’s head chef.

Accessibility notes

Dinner under the stars is accessible for all guests however please keep in mind this is a dirt road. Guests will be transported by our vehicles up to the runway however special consideration will be given to guests with disabilities to take their own vehicles directly to the runway.

Please note toilets will not be available at the runway however we will operate a continuous shuttle that will take guests to the lodge for bathroom facilities.


Also at Taste of Kakadu

Traditional dancer at Taste of Kakadu

Festival opening night

5–9 pm, 22 May 2020 — Bowali Visitor Centre

Kick off Taste of Kakadu at Bowali with the park’s traditional owners.

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Boat cruising on Yellow Water Billabong

Canape cruise

23–31 May 2020 — Yellow Water Billabong

The perfect way to end a day in Kakadu! Join us for a late-afternoon cruise on Yellow Water with delicious food and drink.

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The Fervor team

Fervor Dinner

23–24 May 2020 — TBA

Fervor is a roaming restaurant, hosting degustation dining experiences in unique locations across the State and wider Australia with a focus on local and specifically native Australian ingredients.

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