Family camp cooking
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The students of Jabiru Area School will be cooking up a storm, showcasing their families’ favourite camping recipes that make use of local ingredients.
It’s a wonderful opportunity to see how the traditional and modern combine in Kakadu’s family kitchens.
The students leading this event are enrolled in tourism units and some are Australian Army Cadets.
Tourism students will be sharing how they use fire to cook specialty foods when camping with family – buffalo, geese, fish, breads and damper.
Students who are Australian Army Cadets will be demonstrating creative ration pack cooking, a very useful method for anyone going on hikes.
This is a paid event – please bring $10 per person on the day to cover ingredients and support the school.
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Also at Taste of Kakadu
7–9.30 pm, 17 May 2019 — Cooinda Lodge Kakadu
Enjoy an evening of Kakadu-inspired food and a beverage package at a one-of-a-kind event at Cooinda Airstrip.