Fervor is a roaming restaurant, hosting degustation dining experiences in unique locations across the State and wider Australia with a focus on local and specifically native Australian ingredients.
We’re really excited to have Fervor travelling back to Kakadu this year to form part of the Taste of Kakadu 2020 and invite you to join us for one of two unforgettable evenings in the heart of the Kakadu National Park!
The dinner comprises of an 8-10 course meal and the menu will be given on the evening.
Fervor harnesses fresh ingredients, with a focus on locally sourced produce, presenting it in a unique location to create an unforgettable degustation dining experience. Crafted with passion and prepared before your eyes, Fervor bring out the taste and excitement of the region with each dish served. An Australian experience unlike anything you can imagine. The field of Australian produce used in their dishes is ever expanding as Fervor visits different regions, moves with the seasons, gains knowledge and understanding, and incorporates this into the experience that reflects Fervor.
Fervor works in partnership with local communities, Traditional Owners and businesses to promote the beauty and assets of each region across the country. With strong ties to the land and environment, Fervor leaves no trace of an event upon completion.
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