Kakadu National Park

This was an event at Taste 2018, which has now finished.

We're busy pulling together an even more exciting program for Taste 2019. Join our mailing list below to find out about events, special offers and early release tickets before anyone else does.

With tasty bush foods and plenty of fun activities, the Festival Hub is the place for locals and visitors to hang out during Taste of Kakadu.

Wander over to sample some native produce, try your hand at traditional crafts, watch local entertainers and support our fabulous Indigenous-owned businesses.

Check back closer to the festival for a full list of stallholders at the hub.

Festival Hub opening hours

  • Friday 18 May: 5.30 pm – 9.00 pm
  • Saturday 19 and Sunday 20 May: 10.00 am – 8.00 pm

Also at Taste 2018

Clayton Donovan

Dinner by Clayton

TV personality and hatted Indigenous chef Clayton Donovan hosts a sumptuous four-course dinner at the Croc.

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Award-winning singer-songwriter Shellie Morris

Festival grand opening

Kick off Taste of Kakadu 2018 with the park's traditional owners and award-winning singer-songwriter Shellie Morris.

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Fried saltbush Photo: Fervor

Fervor: pop-up dining in the heart of Kakadu (BOOKED OUT)

Fervor uses locally-sourced native produce to create pop-up dining experiences in some of Australia’s most unusual locations.

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Something Wild Green Ant Gin

Green Ant Gin tasting with Daniel Motlop

Join AFL footballer turned foodie Daniel Motlop for a tasting of this very unusual gin.

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See more