Kakadu Cocktails at the Croc
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Sit back and indulge yourself with a delicious bush food-inspired cocktail made from local ingredients.
What could be better after a day exploring Australia’s largest national park than a tastebud-tingling finger lime cosmopolitan or fruity Kakadu plum martini? For the ultimate local refreshment, try a G&T made with green ant gin.
Sip a drink, relax and reflect on a day spent creating lifelong memories.
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