Taste of Kakadu 2018 program
Taste of Kakadu 2018 has a huge range of cultural and culinary events.
From basket-weaving to buffalo ground ovens, these sessions explore the fascinating food culture that has sustained Kakadu’s people for thousands of years.
Please note that some events, times and locations may be subject to change.
6.00–9.00 pm, Sunday 27 May — Location to be confirmed
Fervor uses locally-sourced native produce to create pop-up dining experiences in some of Australia’s most unusual locations.
2.00–9.20 pm, Thursday 24 and Saturday 26 May — Departs Jabiru hotels
This exceptional excursion takes in three of the Kakadu region's cultural and culinary highlights. Experience a river cruise, rock art and a delectable restaurant meal fusing Indigenous and Asian cuisines.
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